Raved by the New York Times as “The Woodstock of Eating”, the “Smorgasburg Fair”, hosted every weekend in Brooklyn, welcomes food lovers and restaurant venders.

The “Smorgasburg Fair” features all types of cuisine; from packaged to freshly made, from solely street venders to five star restaurant representatives. There is always something, or two things, or twenty things that you can find to indulge yourself.


The Saturday part of the food fair is located at East River State Park, between Kent Ave and N.7th St, on the Williamsburg waterfront. The Sunday part of the food fair is located at the DUMBO waterfront, at the Tobacco Warehouse, in the Brooklyn Bridge Park. Both locations are open between 11:00 am to 6:00pm and both host a wide variety of delicious, cultural, and exciting foods.

Venders, such as, “Bite Me Cheesecakes” and “John and Kira’s Chocolates” are just a tiny percentage of all the venders that gather every weekend to embrace the natures of a true foodie.

With 75-100 vendors to choose from, it is an unspoken promise, that you will leave the fair with a full and happy belly.


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